Welcome everyone, to the pre summer issue of the TURAS Camping and 4WD Magazine. Well it has been a trying couple of months for us all,  and we hope you have been keeping safe during these strange times.  Hopefully we are starting to see some light at the end of the tunnel. In this issue we  focus on some of the things that most of us have been doing of late, including camping in our back gardens and of course coming up with some inventive culinary delights. Or,  if you are like some of the TURAS team, burning a couple of sausages.

 We have tried to make this issue as relevant as possible given the times we are all presently living through. So, in this packed issue we have a look at what the experts are saying about what is in store for the 4WD touring industry post Covid-19 and it’s not all bad news, we talk about camp hygiene, we have a look a six awesome European tracks that should be considered for those of you planning a future adventure. In this issue we also introduce you to our new partner in California, Funki Adventures  who supply fully kitted out touring vehicles ready to explore the remote and very diverse terrains of California and neighboring States. In this issue we also share with you some tasty camp cooking recipes,  This issue also sees our  fourth  Podcast episode where we catch up with José Almeida, the Portugese Overland Guru.  As always, the magazine contains plenty of interactive video and features about the latest camping and 4WD products available. We do hope that issue 15 will be a bit of a  distraction from the  recent state of affairs, and that you enjoy what’s inside.  A big thanks to our brand partners who make it possible for us to produce this magazine and make it available to you.